Kenwood BM 900 Troubleshooting Guide download pdf (Page 7)

key



lid handles



viewing window

 dispenser cover

 automatic dispenser

 heating element

 bread pan handle

 kneaders

 bread pan

 drive shafts

 drive couplings

 on/off switch

 measuring cup

 dual measuring spoon 1tsp & 1tbsp

 control panel

 menu button

 loaf size button

 program status indicator

 display window

 loaf size indicators

 start/stop button

crust colour button

crust colour indicators (light, medium, dark or rapid)

delay timer buttons

how to measure ingredients (refer to

illustrations 3 to 7)

It is extremely important to use the exact measure of

ingredients for best results.

●

Always measure liquid ingredients in the see-through

measuring cup with graduated markings provided.

Liquid should just reach marking on cup at eye level,

not above or below (see 3).

●

Always use liquids at room temperature, 20ºC/68ºF,

unless making bread using the super rapid cycle.

Follow the instructions given in the recipe section.

●

Always use the measuring spoon provided to measure

smaller quantities of dry and liquid ingredients. Use the

slider to select between the following measure -

⁄2 tsp,

1 tsp,

⁄2 tbsp or 1 tbsp. Fill to the top and level off the

spoon (see 6).

 on/off switch

our Kenwood breadmaker is fitted with an ON/OFF

switch and will not operate until the “on” switch is

pressed.

●

Plug in and press the ON/OFF switch  situated at the

side of the breadmaker - the unit will beep and 1 (3:25)

will appear in the display window.

●

Always switch off and unplug your breadmaker after

use.

 program status indicator

The program status indicator is situated in the display

window and the indicator arrow will point to the stage

of the cycle the breadmaker has reached as follows: -

Pre-heat – The pre-heat feature only operates at the

start of the wholewheat (30 minutes) and wholewheat

rapid (5 minutes) settings to warm the ingredients

before the first kneading stage begins. There is no

kneader action during this period.

Knead – The dough is either in the first or 2nd

kneading stage or being knocked back between the

rising cycles. During the last 15-20 minutes of the 2nd

Kneading cycle on setting (1), (2), (3), (4) and (6) the

automatic dispenser will operate and an alert will sound

to tell you to add any additional ingredients manually.

Rise – the dough is in either the 1st, 2nd or 3rd

rising cycle.

Bake – The loaf is in the final baking cycle.

Keep Warm – The bread maker automatically goes

into the Keep warm mode at the end of the baking

cycle. It will stay on the keep warm mode for up to

1hour or until the machine is turned off, which ever is

soonest. Please note: the heating element will

switch on and off and will glow intermittently

during the keep warm cycle.

End end of program.

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Kenwood BM 900 Troubleshooting Guide Page 7

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Kenwood BM 900 Troubleshooting Guide Page 7

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