Kenwood FPM800 Troubleshooting Guide

Browse online or download Troubleshooting Guide for Food processors Kenwood FPM800. Kenwood FPM800 food processor User Manual

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Summary of Contents

Page 1 - FPM800 series

instructionsFPM800 series

Page 2 - English 3 - 13

safety●Never remove the lid until the cutting disc hascompletely stopped.●Handle the cutting discs with care - they areextremely sharp.●Do not overfil

Page 3

●The appliance will not work if the compact chopper/grinder isincorrectly fitted.●Do not process turmeric root in the compact chopper/grinder asit is

Page 4

service & customer care●If the cord is damaged it must, for safety reasons, be replacedby KENWOOD or an authorised KENWOOD repairer.●If you experi

Page 5

11troubleshooting guideProblem Cause SolutionThe processor will not operate. No Power. Check processor is plugged in.No power/indicator light not lit.

Page 6 - Eco function

recipes ideas/suggestionscarrot and coriander soupuse the blender25g (1oz) butter50g (2oz) onion chopped1 clove garlic crushed640g (1lb 8oz) carrot cu

Page 7 - INSTRUCTIONS

peach fruit fooluse the dual whisk & folding tool300g (12oz) whipping cream300g (12oz) tinned peach slices (drained)1 Put the peaches slices in th

Page 8

32œ∞Oq «ß∑JAU· «_îDU¡ Ë≈Åö•NU«∞LAJKW «∞º∂V «∞∫qÒ´Mb ≈îd«Ã Ë•b… «∞AHd«‹ ±s «∞∑GKOn ¥∑r ¢eË¥b •KIW «ù•JU œ«îq ≠Jw «∞b˸‚ Ë¢QØOb ±s ¢dØOV •KIW «ù•JU ≠

Page 9

22œ∞Oq «ß∑JAU· «_îDU¡ Ë≈Åö•NU«∞LAJKW «∞º∂V «∞∫qÒ§NU“ ¢∫COd «∞DFU ô ¥FLq. «∞πNU“ ¨Od ±uÅq °LBb¸ ¢OU¸ ¢∫IIw ±s «∞ºKp «∞JNd°Uzw Ë√≤t ±uÅq °LMHc «∞∑OU¸

Page 10 - (optional)

«∞ªb±W ˸´U¥W «∞FLö¡●≠w •U∞W ¢Kn «∞ºKp «∞JNd°w, ¥πV «ß∑∂b«∞t _ß∂U» ±∑FKIW °U∞ºö±W±s Æ∂q DOOWNEK √Ë ±dØe ÅOU≤W ±F∑Lb ±s Æ∂q DOOWNEK.● «–« Ë«§N∑r «¥W ±A

Page 11

«∞IDU´W/«∞LHd±W «∞BGOd… (±K∫o «î∑OU¸Í)«ß∑ªb±w «∞IDU´W/«∞LHd±W «∞BGOd… ∞∑∫COd «∞LJu≤U‹ «∞πU≠W ±∏q«∞LJºd«‹ Ë•∂u» «∞INu… ØLU √≤NU ±MUß∂W √¥CUÎ ∞∑∫COd «∞F

Page 12

English 3 - 13´¸∂w41 - 32

Page 13

√Æd«’ «∞∑IDOl/«∞∑IDOl «∞Du∞w («∞∂Ad)√ßD` «∞∑IDOl/«∞∑IDOl «∞Du∞w «∞IU°KW ∞KFJf -4mm ,2mm«ß∑ªb±w §U≤V «∞∑IDOl «∞Du∞w ±l «∞π∂s Ë«∞πe¸ Ë«∞∂DU©f Ë«_©FLW«∞∑

Page 14

«ß∑ªb«Â «∞LK∫IU‹¸«§Fw §bˉ ßd´U‹ «∞∑AGOq «∞LuÅv °NU ∞Jq ±K∫o.ßJOs «∞∑IDOl¥F∑∂d ßJOs «∞∑IDOl √Ø∏d «∞LK∫IU‹ ±s •OY ¢Fbœ¥W «ôß∑ªb«Â. ¢∫bœ©u‰ ≠∑d… «∞∑AGOq

Page 15 - (6 X 150mls servings)

71§bˉ «∞ºd´U‹ «∞LuÅv °NU«_œ«…/«∞LK∫o «∞u™OHW «∞ºd´W“±s «∞ºFU‹ «∞IBuÈ«∞LuÅv °NU «∞LFU∞πW❋❋ßJOs «∞∑IDOl îKDU‹ «∞JFJU‹ «∞πU≥e… 8 51 ≈∞v 02 £U≤OW «∞u“Ê

Page 16 - «ß∑JAU· «_îDU¡ Ë≈Åö•NU

±ö•EU‹ ±HOb…●´Mb ¢∫COd «∞LU¥u≤Oe, {Fw Øq «∞LJu≤U‹ ≠w «∞LºOq ´b« «∞e¥X. √“¥Kw¨DU¡ ≠∑∫W «∞∑F∂µW. £r Å∂Òw «∞e¥X °Dd¥IW °DOµW ±s îö‰ «∞H∑∫W «∞Lu§uœ…≠w «∞G

Page 17

ôß∑FLU‰ §NU“ ±FU∞πW «∞DFUÂ1 ¸Ø∂w «∞ºKDU≤OW ´Kv Ë•b… «∞DUÆW («∞Lu¢u¸). {Fw «∞LI∂i ∞KªKn≤U•OW «∞πU≤V «_¥Ls Ë∞Hw ≠w «¢πUÁ ´IU¸» «∞ºU´W •∑v ¢º∑Id«∞ºKDU≤OW

Page 18 - «∞ªb±W ˸´U¥W «∞FLö¡

Æ∂q «ß∑ªb«Â §NU“ doowneK●«Ædzw «∞∑FKOLU‹ «∞∑U∞OW Ë«•∑HEw °NU ≠w «∞L∑MUˉ ∞öß∑ªb«±U‹«∞Lº∑I∂KOW «∞Ld§FOW.●√“¥Kw ±Ju≤U‹ «∞∑GKOn Ë√¥W ±KBIU‹.«∞ºö±W●«∞AHd«

Page 20

HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH117134/2

Page 21

bmbscncpcqcocrcsctbtckclcmbnbobpbqbr653246154321blbk879optional attachment

Page 22 - ±q ßLs/“°b

9bnbobkblbmbpbqbtck78brbsbs+btck+clcmctcroptional attachmentcn cqcs

Page 23

before using your Kenwood appliance●Read these instructions carefully and retain for future reference.●Remove all packaging and any labels.safety●The

Page 24 - «ß∑ªb«Â «∞ªö◊ «∞LIUË ∞K∫d«¸…

thermoresist blenderbmfiller capbnlidbogobletbpsealing ringbqblade unitbrfiller cap ventsattachmentsbsknife bladebtdough toolckdual whiskclfolding too

Page 25 - ÆDl ±K∫IW «{U≠OW

hints●When making mayonnaise, put all the ingredients, except the oil,into the blender. Remove the filler cap. Then, with the appliancerunning, add th

Page 26

recommended speed charttool/attachment function recommended processing maximumspeed time ❋❋capacitiesKnife blade All in one cake mixes 8 15-20 secs 1.

Page 27 - 117134/2

using the attachmentsRefer to recommended speed chart for each attachment.bsknife bladeThe knife blade is the most versatile of all the attachments. T

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