24 9.1.1 - DISPOSAL Once the machine has been taken out of service, the machine can be safely dismantled. To correctly dismantle the vegetable prepara
10 1.4 - ACCESSORIES + DISCS 1.4.1 - ACCESSORIES The Vegetable Preparation Machine is fitted with several accessories. Some of these are supplied as s
14 CHAP. 3 - RECEIPT OF THE MACHINE 3.1 - SHIPPING THE MACHINE (see Fig. No 16) The Vegetable Cutter will leave the warehouses correctly packaged. T
12 DISCS FOR JULIENNE: The carrier is made of aluminium and the blades are made of AISI 420 grade stainless steel. The following discs are available:
2 CHAP.1 INFORMATION ON THE MACHINE Page 5 1.1 GENERAL PRECAUTIONS 1.2 DESCRIPTION OF THE MACHINE 1.2.1 General description 1.2.2 Manufact
22 The machine must not be cleaned with water jets. Tools, brushes and scrapers which may cause damage to the surface of the appliance should not be u
4 TABLE OF FIGURESFig. No 1 General view of the Vegetable Preparation Machine model “XVP001” Page 6 Fig. No 2 Position of the electrical safety pro
20 C To replace the disc and, therefore, change the cutting operation to be carried out, carry out the steps described in point 5.1 “A”. (Use the gro
6 1.2.1 - GENERAL DESCRIPTION The Vegetable Preparation Machine has been designed specifically for cutting vegetables, fruit and mozzarella, to guaran
18 CHAP 5 - USING THE MACHINE 5.1 - FITTING THE DISCS A. Choose a slicing, grating or julienne disc. After raising the aluminium cover, fit the expul
8 B on the upper body. This will prevent operation of the machine if the cover is lifted (e.g for replacement of the discs) (Fig. No 3A)
16 4.1.2 - DIRECTING “CHUTE" Install this directing chute under the food outlet. (Fig. No 18). N.B. For correct assembly: Put the screws throug
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