Kenwood FP220 Manual download pdf (Page 4)

Switch on and select a speed.

●

The processor won’t work if the bowl and lid are

fitted incorrectly.

●

se the pulse control for short bursts. The pulse will operate as

long as the control is held in position.

6 Reverse the above procedure to remove the lid, attachments and

owl.

●

Always switch off before removing the lid.

important

●

Your processor is not suitable for crushing or grinding coffee

eans, or converting granulated sugar to caster sugar.

●

When adding almond essence or flavouring to mixtures avoid

contact with the plastic as this may result in permanent marking.

to use your liquidiser

1 Fit the sealing ring  into the blade unit  - ensuring the seal is

located correctly. Leaking will occur if the seal is

damaged or not fitted correctly.

2 Hold the underside of the blade unit  and insert the blades into

the jug - turn clockwise to lock.

3 Put your ingredients into the jug.

4 Fit the lid onto the jug and turn clockwise to lock . Fit the filler

cap.

5 Place the liquidiser onto the power unit and turn to lock .

6 Select a speed or use the pulse control.

hints

●

When making mayonnaise, put all the ingredients, except the oil

into the liquidiser. Then with the machine running, pour the oil into

the filler cap and let it run through.

●

Thick mixtures, eg pates and dips, may need scraping down. If

it’s difficult to process, add more liquid.

●

When crushing ice use the pulse in short bursts.

important

●

Allow all liquids to cool to room temperature before

placing them in the liquidiser.

●

To ensure the long life of your liquidiser, never run it for longer

than 60 seconds. Switch off as soon as you’ve got the right

consistency.

●

Don’t process spices - they may damage the plastic.

●

The machine won’t work if the liquidiser is fitted incorrectly.

●

Don’t put dry ingredients into the liquidiser before switching on. If

necessary, cut them into pieces; remove the filler cap; then with

the machine running, drop them through one by one.

●

Don’t use the liquidiser as a storage container. Keep it empty

before and after use.

●

Never blend more than 1.2 litres - less for frothy liquids like

milkshakes.

choosing a speed for all functions

ool/attachment function speed

nife blade Cake making 1 – 2

ubbing fat into flour 2

Adding water to combine

astry ingredients 1 – 2

hopping/pureeing/pâtés 2

Yeasted dough mixes 2

hick soup mixes (500mls liquid 1

o 500g dry ingredients)

Thinner soup mixes/ milk

(

max 600mls) 1 – 2

mulsifying tool Egg whites 2

/ whisk Cream (max 250mls) 1 - 2

iscs - slicing/ Firm food items such as carrots,

hredding hard cheeses 2

Softer items such as

cucumbers, tomatoes 1

citrus press Citrus fruits 1

liquidiser All processing 2

maximum capacities

●

Shortcrust pastry Flour wt 250g/9oz

●

Yeast dough Flour wt 340g/12oz

●

One Stage Cake Total wt 1Kg/2lb 4oz

●

Chopping lean meat Total wt 400g/14oz

●

Thick soup mixes 1 litre

Thinner soup mix/milk 600mls

●

Whisk egg white 6

●

Liquidiser 1.2 litres

using the attachments

see chart above for speed of each attachment.

 knife blade

The knife blade is the most versatile of all the attachments. The

length of the processing time will determine the texture achieved.

For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping raw

and cooked meat, vegetables, nuts, pate, dips, pureeing soups

and to also make crumbs from biscuits and bread.

It can also be used for yeasted dough mixes.

hints

knife blade

●

Cut food such as meat, bread, vegetables into cubes

approximately 2cm/3/4in before processing.

●

Biscuits should be broken into pieces and added down the feed

tube whilst the machine is running.

●

When making pastry use fat straight from the fridge cut into

2cm/3/4in.cubes.

●

Take care not to over-process.

dough

●

Place the dry ingredients in the bowl and add the liquid down the

feed tube whilst the machine is running. Process until a smooth

elastic ball of dough is formed this will take 60 secs.

●

Re-knead by hand only. Re-kneading in the bowl is not

recommended as it may cause the processor to become

unstable.

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Kenwood FP220 Manual Page 4

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