Kenwood CK 280 User Manual

Instructions for use- Installation adviceAUTOCERAMIC COOKERwith DOUBLE OVENCK 280

10DOUBLE RADIANT ZONEThe heating element is formed of a coilof resistant material which reaches theworking temperature quickly.Operation of the cookin

11TYPE OF COOKINGSwitched OFFFor melting operations (butter, chocolate).To keep food hot and to heatsmall quantities of liquid(sauces, eggs).To heat b

12Fig. 3.6RESIDUAL HEAT INDICATORThe hob also features 4 warning lightswhich are connected to the correspond-ing plates. When the temperature of a coo

13Fig. 3.7SAFETY HINTS:– Before you switch the hob on, make sureyou know which knob controls therequired cooking plate. We advise youto set the pan ov

144 - TOP CONVENTIONAL ELECTRIC OVENAttention: the oven door becomesvery hot during operation.Keep children away.GENERAL FEATURES2 different thermosta

15FUNCTION SELECTOR KNOB (fig. 4.2)Rotate the knob clockwise to set theoven for one of the functions described.TEMPERATURE KNOB (fig. 4.1)This only

16COOKING WITH FORCED AIRFan cooking is more economical and quick-er than cooking in a conventional oven.The moving hot air surrounds the food andpene

17COOKING CHARTFoodTemperatureCooking Time (approx)°C Gas MarkCAKESVictoria Sandwich 180 4 20 – 25 minsSmall cakes/buns 180 4 15 – 20 minsRich Fruit C

187 - ELECTRONIC PROGRAMMER (Main oven only)AUTOFig. 7.2Fig. 7.1Description of the illuminatedsymbols:AUTO - flashing - Programmer in auto-matic posit

19ELECTRONIC CLOCK(fig. 7.2)The programmer is equipped with anelectronic clock with an illuminated dis-play which indicates hours and minutes. Upon im

2

20AUTOAUTO3. Set the temperature and the cookingprogram (see the relevant sections). Once the oven is programmed it willswitch on automatically at the

21At the end of the cooking, the oven andthe symbol will turn off, the AUTO willflash and a buzzer will go off which canbe stopped by pushing any of

228 - CLEANING AND MAINTENANCEVITROCERAMIC COOKING HOB– See page 13Important:Before cleaning or carrying outany maintenance disconnect theappliance fr

23USING THE TOP AND THE MAINOVEN FOR THE FIRST TIMEYou are advised to carry out the follow-ing operations:– Clean the inside of the two ovens witha cl

24LHFig. 8.5Fig. 8.6Fig. 8.7Type AREMOVING THE OVEN DOORTo facilitate oven cleaning, it is possibleto remove the door.Please follow the instructions c

25Fig. 8.8Fig. 8.8DFig. 8.8CFig. 8.8BFig. 8.8AType BREMOVING THE OVEN DOORThe oven door can easily be removedas follows:– Open the door to the full ex

26IMPORTANT– The appliance should be installed by a qualified technician in compliance with the laws inforce in your country and in observation of the

279 - INSTALLATIONINSTALLATIONThe appliance must be kept no less than 50 mm away from any side wall whichexceed the height of the cooktop (fig. 9.1).T

28IMPORTANT: The appliance mustbe installed in accordance with themanufacturer’s instructions. Incorrect installation, for which themanufacturer accep

29TECHNICAL DATA230 V AC - 50 HzTop conventional oven– Top element 0.70 kW– Bottom element 1.10 kW– Grill element 2.10 kWBottom fan oven– Fan element

3CONTENTSPage NumberIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5Important Safeguards & Recommenda

30UK only If your appliance goes wrong within one year from the date you bought it, we will repairit (or replace it if necessary) free of charge provi

31Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics

code 1102198 ß4 Part Number 55159

4Dear Customer,Thank you for purchasing a Kenwood Double OvenCeramic Cooker.The safety precautions and recommendations in theseinstructions are for yo

5Read the instructions carefully before installing and using the appliance.This cooker has been designed, constructed and marketed in compliance with:

6IMPORTANT SAFEGUARDSAND RECOMMENDATIONS● ATTENTION: please peel the plas-tic cover off both the sides andfront of the oven before use.● After use, al

7VITROCERAMIC COOKING HOB1. 3 circuits cooking zone Ø 145 1200 W2. 3 circuits cooking zone Ø 180 1700 W3. 3 circuits cooking zone Ø 145 1200 W4. Doubl

8Fig. 2.1CONTROL PANEL - Controls description1. Front right hotplate control knob2. Rear right hotplate control knob3. Rear left hotplate control

9fig. 3.2543261Fig. 3.13 - USE OF COOKING HOBThe ceramic surface of the hob allows afast transmission of heat in the verticaldirection, from the heati