Kenwood MG700 Manual download pdf (Page 8)

sausage filler

base plate

large nozzle (for thick sausages)

small nozzle (for thin sausages)

Use pig/hog skin on the large nozzle

and sheep/lamb skin on the small

nozzle. Or, instead of using skin, roll

in breadcrumbs or seasoned flour

before cooking.

to use the sausage filler

1 If you’re using skin, soak it in cold

water for 30 minutes first. Then open

it up with a jet of water and place

your chosen nozzle under a running

tap and pull the skin onto the nozzle.

2 Fit the scroll inside the mincer body.

3 Fit the base plate  - put the notch

over the pin.

4 Hold the nozzle on the mincer

attachment and loosely screw the

ring nut on.

5 With the mincer attachment in the

position shown , locate in the

outlet. Rotate the mincer body so

that the feed tube is upright.

6 Tighten the ring nut firmly by hand.

7 Fit the tray.

8 Switch on to speed 1. Using the

pusher, push the food down the feed

tube. Don’t push hard – you

could damage your mincer.

Ease the skin off the nozzle as it fills.

Don’t overfill.

9 Twist the skin to form sausages.

pork sausage recipe

100g (4oz) dry bread

600g (1

1

⁄2lb) pork, lean and fat, cut

into strips

1 egg, beaten

5ml (1tsp) mixed herbs

salt and pepper

1 Soak the bread in water, then

squeeze and discard the water.

2 Mince the pork into a bowl.

3 Add the remaining ingredients and

mix well.

4 Make into sausages (see ‘to use the

sausage filler’).

5 Fry, grill or bake until golden brown.

kebbe maker

shaper

cone

Kebbe is a traditional Middle Eastern

dish: deep-fried lamb-and-bulgur-

wheat parcels with a minced meat

filling.

to use the kebbe maker

1 Fit the scroll inside the mincer body.

2 Fit the shaper  – put the notch

over the pin.

3 Fit the cone.

4 Loosely screw the ring nut on.

5 With the mincer in the position

shown , locate in the outlet.

Rotate the mincer body so that the

feed tube is upright.

6 Tighten the ring nut firmly by hand.

7 Fit the tray.

8 Switch on to speed 1. Using the

pusher, gently push your mixture

through. Cut into lengths.

6

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