Kenwood DF560 User Manual download pdf (Page 8)

Troubleshooting guide

Problem Possible Cause Solution

Fryer does not work/ Fryer not plugged in Check fryer is plugged in.

ON/OFF button not lit ON/OFF button not in ON position Check ON/OFF button is

pushed in.

Fuse blown Check the fuse/circuit breaker

for your installation and replace

the fuse if necessary. If this does

not solve the problem refer to the

“service” section.

Electronic control unit not fitted Check that electronic control is

inserted properly.

Red light on temperature control Oil change light operating Clean fryer and change oil.

unit come on Switch fryer on.

Reset button by pressing and

holding in for 2-3 seconds.

Temperature light solid and not flashing Normal operation - Wait for light to start flashing

Correct frying temperature not reached before frying.

yet

Temperature not recovered from previous

frying session.

Oil overflowing Maximum oil level exceeded Check oil level.

Basket overloaded/maximum chip Refer to frying chart for

capacity exceeded recommended quantities.

Wet food placed in oil Drain and dry food thoroughly.

The oil is old and has deteriorated Replace with fresh oil.

Incorrect oil used/different oils Use a good quality oil suitable

mixed together for deep frying.

Unpleasant Odour/Oil smokes The oil is old and has deteriorated Replace with fresh oil.

The oil is not suitable for deep frying Use a good quality oil suitable

for deep frying.

Poor Frying performance Incorrect temperature used Select the correct temperature.

Basket overloaded Reduce the quantity fried.

Fresh chips too wet Drain and dry the chips thoroughly.

Frying method Try batch method for fresh chips

170°C for 9–11 minutes

Then increase temperature to

190°C and cook for a further 1–2

minutes.

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Kenwood DF560 User Manual Page 8