Kenwood DF530 User Manual download pdf (Page 6)

7 Set the timer  by pressing the button until the

required time is reached. The time will start counting

down as soon as the button is released. See “operating

the timer”.

8 When ready, raise the basket and allow the food to

drain before opening the lid.

●

To re-use oil, allow to cool then pour the oil through fine

muslin or absorbent paper.

●

Always unplug the fryer after use.

hints

●

We would recommend the use of a good quality oil for

deep frying, such as corn oil or groundnut oil. A good

quality solid fat may also be used. Other oils may be

used if they are specifically recommended by the

manufacturer for deep frying. Never mix different oils or

fat and do not use olive oil, butter or margarine as they

will smoke or bubble over.

●

Pre-cooked food needs a higher temperature than raw

food.

●

Cook food thoroughly. The outside may look ready

before the inside is cooked.

●

Keep your fryer with oil (cooled and strained) inside it,

ready for use. The lid keeps the dust out.

●

Before frying battered food, drain off excess batter.

●

To make chips, cut potatoes up evenly, so they cook

evenly. Rinse and dry before frying. For best results use dry

floury textured potatoes i.e. King Edwards or Maris Piper.

●

To prolong the life of your fryer, filter the oil after each

use and change it after 8 - 10 uses.

●

Shake off any excess ice before frying frozen foods.

maximum food capacities

●

fresh chips 1.3Kg

●

frozen chips 1Kg

oil capacity

●

maximum oil 2.5 litres

●

minimum oil 2 litres

operating the timer

1 Press the button once, the display will flash “00”.

2 Press again to set the countdown time in 1 minute

intervals. Hold the button in until the required set time is

reached ie “05” = 5 minutes. Then release the button.

Note: The timer will only display seconds when the

countdown time is below 1 minute.

3 The display will flash for 5 seconds - during this period

the set time can be increased by holding the button in

again. After 5 seconds the display will stop flashing and

the countdown will begin.

Food Frying Temp Frying time

Fresh Chips 800g/

⁄2 fill basket 190°C 6 – 8 minutes

(recommended quantity for best results)

Fresh Chips 1.3Kg 190°C 9 – 12 minutes

Frozen Chips 1Kg 190°C 9 – 11 minutes

FISH

Frozen scampi in breadcrumbs 170°C 3 – 5 minutes

White fish fillets portions in crumb or batter 170°C 10 – 15 minutes (depending on fish thickness)

Fresh Prawns in batter 190°C 3 – 5 minutes

CHICKEN

Chicken portions in crumb 170°C 15 – 20 minutes (small/medium size)

20 – 30 minutes (large size)

Fresh chicken drumsticks in crumb 170°C 15 minutes

Frozen Chicken nuggets 190°C 6 – 8 minutes

FRUIT/VEGETABLES

Fruit fritters 2 – 3pieces 190°C 3 – 5 minutes

Vegetable fritters 190°C 3 – 5 minutes

Frozen Onion Rings 190°C 3 – 5 minutes

Fresh Onions/mushrooms 150°C 3 – 5 minutes

Frying Times and temperature chart

The frying times given in this chart are a guide only and should be adjusted to suit the different quantities or thickness of

food and to suit your own taste.

1 2 3 4 5 6 7 8 9 10 11 ... 51 52

Comments to this Manuals

No comments

Kenwood DF530 User Manual Page 6

Comments to this Manuals